SKAPS SEHAT

SKAPS SEHAT

By: Sanjay Kumar Bansal

Preserved, Dried, Cooked, Processed, Canned, Frozen, And/or Packed Fruits And Vegetables; Fungi (including Mushrooms), Pulses, Legumes, Beans, Peas, Chickpeas, Lentils, And Edible Seeds; Processed, Roasted, Spiced, And Flavored Nuts; Fruit And Vegetable-based Snacks; Ready-to-eat, Semi-cooked, Frozen Or Packaged Meals, Entrees And Appetizers Primarily Made From Vegetables, Fruits, And/or Meats; Instant Mixes And Pre-mixes Comprising Vegetables, Pulses, Or Meats; Soups, Stews, Broths, Stocks And Curry Preparations Including Their Pastes And Pre-mixes; Chips, Pastes, Pulps, Purees, Compotes, Chutneys And Syrups Made From Fruits And/or Vegetables; Jams, Jellies, Marmalades, And Spreads; Pickles, Relishes And Salad Mixes; Dairy Products And Dairy Substitutes Including Milk, Condensed Milk, Cream, Cheese, Butter, Yogurt, Yogurt-based Beverages And Snacks, Milk Beverages Including Milkshakes And Smoothies, Milk-based Desserts, And Dairy-based Dips Such As Cheese Dips; Meat, Fish, Poultry And Game And Food Preparations Made From Them; Meat Extracts; Eggs; Edible Oils And Fats Including Vegetable Oils, Cooking Oils, Ghee, Margarine, Butter And Blended Fat Products; Vegetable-based Meat Substitutes And Plant-based Protein Products; And Other Related Food Preparations And Consumable Goods Included In Class 29