SKAPS SEHAT

SKAPS SEHAT

By: Sanjay Kumar Bansal

Baked And Confectionery Items Including Biscuits, Cookies, Rusks, Breads, Cakes, Pastries, And Their Mixes; Cereal-based Preparations Including Breakfast Cereals, Porridge, Muesli, Daliya, Grits, And Protein Cereal Bars; Processed, Preserved And Dried Grains; Rice And Rice-based Products Including Flattened Rice (poha), Prepared Rice Dishes Such As Khichdi, Idli, Dosa, And Uttapam; Frozen, Ready-to-eat Or Packaged Meals Primarily Consisting Of Rice Or Cereals; Processed Corn And Maize Products; Flour And Flour-based Products Including Wheat Flour, Maize Flour, Corn Flour, White Flour (maida), Barley Flour, Multigrain Flour, Soya Flour, Rice Flour, Sago Flour, Gram Flour (besan), Semolina (rawa And Sooji), Flour Mixes (including Dosa, Idli, Uttapam, Bajji And Bonda Mixes) And Wheat Bran (chokar); Doughs, Batters And Mixes; Processed Oats And Products Made From Them Including Upma And Porridge; Noodle, Pasta, Macaroni, Pizza, Popcorn, Vermicelli And Preparations Made Therefrom; Sandwiches And Savoury Snacks Made From Cereals, Rice, Wheat, Corn, Maize Or Grains; Edible Starch And Starch Products For Human Consumption; Sweeteners Including Sugar, Honey And Treacle; Baking Ingredients Such As Yeast, Baking Powder, And Related Preparations; Condiments And Sauces Including Mayonnaise And Its Spreads, Ketchups, Curry Pastes, Chutneys, Relishes, Mustard, Vinegar, Salad Dressings, Seasonings And Flavourings; Salts, Spices (whole And Ground), And Spice Mixes (including Instant Rasam And Sambhar Powders); Coffee (including Roasted, Ground, Artificial Coffee And Coffee Substitutes), Tea, Cocoa And Beverages Made Therefrom; Chocolate And Chocolate-based Products; Sweets, Candies, Desserts, Ice, Ice Creams, Sorbets, Frozen Yoghurts; And Other Related Foodstuffs Included In Class 30.