SUZI WAN

SUZI WAN

By: Mars, Incorporated

[class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Charcuterie; Meat Substitutes; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Processed Fruits, Fungi And Vegetables (including Nuts And Pulses); Soya Beans, Preserved, For Food; Tofu; Coconut Fat; Coconut Milk; Tomato Purée; Tomato Juice For Cooking; Vegetable Puree; Vegetable Juices For Cooking; Pickles; Preparations For Making Soup; Soups; Preparations For Making Bouillon; Bouillon Concentrates; Bouillon; Meat Jellies; Potato Crisps; Jellies, Jams, Compotes; Vegetable-based Spreads; Eggs; Dairy Products; Dairy Substitutes; Milk; Milk Products; Milk Substitutes; Cheese; Yoghurt; Edible Oils And Fats; Dips; Potato Crisps; Nuts, Prepared; Flavoured Nuts; Nut-based Spreads; Seeds, Prepared; Fruit-based Snack Food; Snack Foods Based On Legumes; Snack Foods Based On Nuts; Snack Foods Based On Vegetables; Prepared Dishes Consisting Principally Of Meat; Prepared Salads; Prepared Vegetable Dishes.[class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Pasta; Noodles; Dumplings; Vermicelli; Couscous [semolina]; Flour And Preparations Made From Cereals; Processed Cereals; Processed Grains, Starches, And Goods Made Thereof; Baking Preparations; Baking-powder; Yeast; Doughs, Batters, And Mixes Therefor; Bread; Breadcrumbs; Pizzas; Pies; Crackers; Grain-based Chips; Pastries; Confectionery; Cakes; Tarts; Biscuits; Puddings; Edible Ices; Ice Cream; Sugar, Honey, Treacle; Condiments; Sauces; Cooking Sauces; Preparations For Making Up Into Sauces; Marinades; Chutneys; Relishes; Tomato Sauce; Gravy; Meat Gravies; Thickeners For Cooking Foodstuffs; Pasta Sauce; Pesto [sauce]; Soya Sauce; Soya Bean Paste; Malt Extract For Food; Mustard; Vinegar; Salt; Spices; Seasonings; Culinary Herbs; Processed Seeds For Use As A Seasoning; Seaweed [condiment]; Aromatic Preparations For Food; Essences For Foodstuffs, Except Etheric Essences And Essential Oils; Infusions, Not Medicinal; Ferments For Pastes; Food Flavourings, Other Than Essential Oils; Pasta-based Prepared Meals; Rice-based Prepared Meals; Noodle-based Prepared Meals; Instant Noodles; Instant Rice; Cereal-based Snack Food; Rice-based Snack Food.[class : 32] Mineral And Aerated Waters; Non-alcoholic Beverages; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Beverages; Vegetable Juices [beverages]; Smoothies; Soft Drinks.