Taste a European Legacy

Taste a European Legacy

By: Dr. August Oetker Nahrungsmittel Kg

[class : 29] Meat Spreads; Vegetable And Fruit Spreads; Cheese Spreads; Dairy Spreads; Spreads Consisting Mainly Of Eggs; Peanut Butter; Dips; Cheese Dips; Nut Toppings; Bruschetta Toppings; Dairy-based Whipped Topping; Shakes; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Eggs, Milk And Other Dairy Products (including Milkshakes); Prepared, Partly Prepared And Semi-prepared Meals, And Delicatessen Salads, All Made Using Meat And/or Poultry And/or Game And/or Fish And/or Seafood And/or Vegetables And/or Fruit; Vegetables, Fruit, Including All The Aforesaid Goods Being Preparations And Extracts; Edible Oils And Edible Fats; Spreads (fat-containing); Marmalade, Jams; Soups And Soup Preparations, Broths, Fruit Soups; Cream Desserts Made From Milk Products, Namely Milk Cream, Cream, Quark Cream, Yoghurt Cream, Vegetable Cream, Fruit Cream; Gelling Powder And Gelling Agents, In Particular For Fruit; Mousse, Mainly From Milk Products And/or Fruits; Milk And Milk Products, Including Cream, Quark, Fermented And Unfermented Cream For Cooking, Crème Fraîche, Yoghurt, Kefir, Fresh Cheese; Preserves, Pickles; All The Aforesaid Goods Included In Class 29, Where Possible Also In Preserved, Cooled Or Frozen Form And/or Being Dietetic Foodstuffs[class : 30] Mayonnaise; Chocolate And Cocoa Spreads; Sauces And Sauce Preparations (including Dips);condiments; Pizza; Waffles; Chocolate Topping; Marshmallow Topping; Mixes For Making Bakery Products; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitutes, Flour And Preparations Made From Cereals, Baking Mixes, Bread, Biscuits, Cakes, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking-powder, Salt, Mustard, Pepper, Vinegar, Mayonnaise, Condiments; Spices And Spice Mixtures, Relishes, Ice; Syrups For Food, Included In Class 30; Baking Mixes, Starch For Food, Gelatine For Food, Sugar, Vanilla Sugar, Vanillin Sugar; Cocoa, Chocolate, Yeast; Baking Powder, Glazes, Flavourings And Essences For Baking, Except Essential Oils; Pastry And Confectionery; Chocolate And Confectionery; Spices And Seasonings, Relishes, Flavouring Agents; Crackers And Salty Baked Goods; Prepared, Partly Prepared And Semi-prepared Meals, All Made Using Pasta And/or Ground Cereal Products And/or Pulses; Sandwiches, Including Filled Sandwiches; Bread, Pasta, Pizzas, Quiche, Including All The Aforesaid Goods In Mixture Form; Cereal Products As Food, Muesli, Cornflakes; Flour, Rice, Semolina; Salt, Honey; Jellies, Sweet Groats; Ices; Prepared Desserts, Including Puddings; Including In Powder Form; All The Aforesaid Goods Included In Class 30