TASTE & THEORY

TASTE & THEORY

By: Aimbridge Parent, Inc.

[class : 42] Architectural Services; Architectural Design; Architectural Consultation; Custom Design Of Graphic And Visual Arts; Industrial Design Services; Custom Design Of Interior Lighting Décor; Lighting Design Services Pertaining To Permanent Or Temporary Architectural, Theatrical, Entertainment, Commercial And/or Residential Applications; Design Of Interior Décor; Interior Design Services; Interior Design Services, Namely, Space Planning, Furniture Selection, Material And Surface Selection; Room Design In The Nature Of Interior Design Services; Millwork Design, Namely, Furniture Design; Providing Graphic Design Services To Create Specialty Interior Environment Settings; Consulting Services In The Field Of Architectural Design; Consulting Services In The Field Of Design Of Visual Art; Consulting Services In The Field Of Design Of Graphic Arts; Consulting Services In The Field Of Environmental Assessment And Planning; Commercial Art Design; Custom Design Of Food And Beverage Presentations, Namely, The Appearance And Presentation Of Food And Beverages At Restaurants And Commercial Establishments Offering Food And Beverages; Design Consultation In The Field Of Visual Display Of Food And Beverages On Tabletops For Restaurants And Commercial Establishments Offering Food And Beverages; Custom Design Of Furniture In The Nature Of Tabletops For Restaurants And Commercial Establishments Offering Food And Beverages; Consulting In The Field Of Clothing Design, Uniforms Design, Graphic Arts Design; Interior Design Services, Namely, Space Planning, Furniture Selection, Kitchen Design, Planning And Layout Design Services For Restaurants; Restaurant Design; Research, Design, Development Services For Others In The Fields Of Food And Beverage Products; New Product Research, Design, Development Services For Others In The Fields Of Food And Beverage Menus; Custom Design Of Food And Beverage Presentations In Menus, Namely, The Appearance And Presentation Of Food And Beverages In Menus At Restaurants And Commercial Establishments; Music Architecture, Namely, Architectural Design Of Music Halls; Website Design; Packaging Design; Design Of Commercial Uniforms; Retail Merchandising Design, Namely, Planning And Design Of Retail Premises; Color Analysis For Purposes Of Interior Design; Engineering; Graphic Design Of Advertising Materials; Graphic Design; Graphic Arts Design.[class : 35] Development Of Marketing Strategies And Concepts; Development Of Marketing Concepts For Restaurants And Commercial Establishments Offering Food And Beverages; Concept And Brand Development Services In The Field Of Restaurants And Food Service; Consumer Marketing Research And Consulting Related Thereto; Marketing Consulting; Market Research; Market Analysis; Market Research Consultation; Demographic Consultation And Studies; Business Research Services, Namely, Identifying, Evaluating, And Selecting Locations For New Business Openings; Business Management Consulting With Relation To Strategy, Marketing, Sales, Operation, Product Design, In The Field Of Food And Beverage Businesses; Business Consulting And Information Services; Business Consulting Services In The Field Of Restaurants; Business Management Consulting; Marketing Consulting Services In The Field Of Restaurants; Project Management Services For Others For Business Purposes In The Fields Of Architecture, Interior Design, Restaurant Design, Food And Beverage Design; Brand Imagery Consulting Services; Branding Services, Namely, Consulting, Development, Management And Marketing Of Brands For Businesses And Individuals; Development Of Advertising Concepts, Namely, Advertising Copywriting; Business Advisory Services In The Fields Of Architecture And Interior Design; Restaurant Management; Pre-opening Services, Namely, Business Management Services; Development Of The Advertising Content Of Exterior And Interior Signage; Outsourcing Services In The Nature Of Arranging Procurement Of Goods For Others; Operational Business Assistance; Business Consulting In The Field Of Restaurant Operations; Business Consulting In The Field Of Operating Commercial Establishments Offering Food And Beverages.