The ALTERNATIVE MEAT Co.

The ALTERNATIVE MEAT Co.

By: Australasian Conference Association Limited

[class : 29] Preserved, Dried, Frozen, Processed And Cooked Fruits And Vegetables; Jellies, Jams; Compotes; Eggs; Milk And Milk Products; Edible Oils And Fats; Meat, Fish, Poultry And Game; Meat Extracts; Meat Substitutes; Fish Substitutes; Poultry Substitutes; Game Substitutes; Meat Extract Substitutes; Food Spreads, Namely, Meat Spreads, Vegetable Spreads; Fruit Spreads; Peanut Butter; Nut Butters; Nut Cheese; Soy Based Spreads And Dips; Nut And Seed Spreads; Prepared Nuts; Nut Meats; Nut Extracts For Food, Not Being Food Flavourings; Roasted Nuts; Flavoured Nuts; Nut Based Foods Containing Cereal; Nuts, Processed; Dairy Products; Milk; Milk Based Beverages; Milk Products; Milk-based Food Preparations With Added Vitamins And Minerals; Rice Milk; Yoghurt; Yoghurt Spread; Whey; Dairy Substitutes; Milk Substitutes; Soy-based Beverages Used As Milk Substitutes, Including Soy Milk; Tofu; Products Made From Tofu; Preserved Soy Beans And Products Made From Preserved Soy Beans; Eggs And Egg Products; Tomato Juice For Cooking; Tomato Puree; Juice For Cooking; Soup, Bouillon, Stock And Broth And Preparations For The Foregoing; Vegetable Protein For Use As An Extender Or Meat Substitute; Textured Vegetable Protein For Use As An Extender Or Meat Substitute; Soy Protein For Use As A Food Additive; Soy Products In This Class; Prepared Meals In This Class; Prepared Meals Consisting Primarily Of Meat, Fish, Poultry Or Fruit; Burgers And Hamburgers In This Class; Foodstuffs Made From Potatoes; Edible Oils; Edible Fats; Crystallised Fruits; Snacks Prepared From Fruit, Potatoes, Vegetables, Cheeses And/or Meat; Cooked, Dried, Frozen Or Preserved Meals Prepared From Meat, Fish, Poultry, Games, Fruits And Vegetables; Vegetable Extracts; Food Consisting Predominantly Of Vegetables Or Fruits; Mixtures Comprised Primarily Of Dried Fruits, Prepared Nuts, Seeds, Milk Products, Yoghurt, Dairy Substitutes In Any Combination Of The Foregoing; Preserved Lentils; Preparations Made From Lentils; Croquettes; Vegetarian Meals Consisting Predominantly Of Vegetables Or Fruit; Snack Foods Made From Fruit Or Vegetables; Malted Milk Powder; Prepared Foodstuffs Consisting Of Or Made Substantially Of Legumes; Meat Substitutes; Fish Substitutes; Poultry Substitutes; Game Substitutes.[class : 30] Breakfast Cereal; Cereal Preparations; Cereal Products; Grain And Grain Products; Coffee; Tea; Cocoa; Artificial Coffee; Coffee Substitutes; Artificial Tea; Chocolate-based Beverages; Cocoa-based Beverages; Coffee-based Beverages; Flour And Preparations Made From Cereals; Bread; Breadcrumbs; Pastry; Confectionery; Yeast; Yeast Products; Yeast Extracts; Yeast Spreads; Baking-powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Processed Cereals; Flour; Foods Consisting Predominantly Of Cereals; Biscuits; Cookies; Crackers; Cakes; Preparations For Making Cakes; Honey; Sugar; Treacle; Golden Syrup; Cornflakes; Cereal-based Energy Bars And Snack Foods; Rice-based Energy Bars And Snack Foods; Frozen Yoghurt; Ice Cream; Oat Flakes; Peanut Confectionery; Rice And Rice Products; Rice Cakes; Soy Flour And Sauce; Soy-based Products In This Class; Fruit Confectionery; Corn Snacks; Cereal Based Snacks; Cereal Extracts For Food And For Use As Food Flavourings; Cereal-based Beverages, Being Cereal-based Foods; Custard; Ices; Gravy; Malt Extract For Food; Seasonings Other Than Essential Oils; Flavourings Other Than Essential Oils; Flavourings For Beverages Other Than Essential Oils; Condiments; Puddings; Cereal Based Foods Containing Nuts; Malted Wheat Extract; Farinaceous Foods; Farinaceous Food Pastes; Preserved Herbs; Soy Bean Paste; Soy Flour; Pasta; Ravioli; Lasagne; Noodles; Semolina; Sago; Tapioca; Natural Sweeteners; Salad Dressings; Pies; Pizzas; Burgers And Hamburgers In This Class; Prepared Meals In This Class; Prepared Meals Consisting Predominantly Of Rice, Pasta Or Noodles; Vegetarian Meals Consisting Predominantly Of Rice, Pasta Or Noodles; Cereal-based Snack Foods; Almond Paste; Bean Meal; Sausage Binding Materials; Starch For Food; Vanilla And Vanilla Substitutes; Cereal-based Food Preparations With Added Vitamins And Minerals In This Class; Fruit Sauces; Sauces.