THE ART OF BLEND

THE ART OF BLEND

By: Frosty Boy Ip Pty Ltd

[class : 29] Aerated Beverages (predominantly Of Milk); Beverages Consisting Principally Of Milk; Beverages Having A Milk Base; Beverages Made From Milk; Beverages Made From Yoghurt; Creamers For Beverages; Dairy Based Beverages And Powders; Fruit Flavoured Beverages Having A Milk Base; Malted Milk Beverages (milk Predominating); Non-alcoholic Milk Beverages (milk Predominating); Preparations For Making Beverages (milk Based); Preparations For Making Milk Beverages; Preparations For Use In Creaming Beverages (dairy Based); Whiteners (dairy) For Beverages; Yoghurt Beverages; Non-dairy And Non-milk Whiteners For Beverages.[class : 30] Aerated Beverages (with Coffee, Cocoa Or Chocolate Base); Beverages Consisting Principally Of Chocolate, Cocoa, Or Coffee; Beverages Made From Cereals, Chocolate, Or Cocoa; Beverages Made Of Tea; Beverages With A Chocolate, Cocoa, Coffee, Or Tea Base; Chocolate Beverages, Including Chocolate Beverages With Milk; Chocolate Essences And Chocolate Extracts For The Preparation Of Beverages; Chocolate Flavoured Beverages; Chocolate Syrups For The Preparation Of Chocolate Based Beverages; Chocolate-based Beverages; Cocoa Beverages, Including Cocoa Beverages With Milk; Cocoa For Use In Making Beverages; Cocoa Based Beverages; Coffee Beverages, Including Coffee Beverages With Milk; Coffee-based Beverages; Extracts Of Cocoa Or Coffee For Use As Flavours In Beverages; Ice Beverages With A Chocolate, Cocoa, Or Coffee Base; Iced Coffee (coffee Based Beverages); Powdered Preparations Containing Cocoa For Use In Making Beverages; Powdered Sugar For Preparing Isotonic Beverages; Preparations Containing Chocolate For Making Into Beverages; Preparations For Making Beverages (chocolate, Cocoa, Coffee, Or Tea Based); Preparations For Use In Creaming Beverages (glucose Syrup Based); Preparations Of Malted Barley For Use In Making Beverages; Tea-based Beverages.