THE Veggie STORY

THE Veggie STORY

By: Ekansh Garg S/o. Ghirdhar Garg

Bottled Fruits, Frozen Meals Consisting Primarily Of Vegetables, Frozen Prepared Meals Consisting Principally Of Vegetables, Quick-frozen Vegetable Dishes, Frozen Vegetables, Frozen Fruits, Frozen Chips, Frozen French Fries, Frozen Sweet Corn, Frozen Brackens (gosari), Frozen Celery Cabbages, Vegetable Burgers, Vegetable Puree, Vegetable Crisps, Vegetable Chips, Vegetable Purees, Vegetables, Cooked, Vegetables, Preserved, Preserved Vegetables, Dried Vegetables, Dehydrated Vegetables, Processed Vegetables, Vegetables, Tinned, Salted Vegetables, Mixed Vegetables, Cooked Vegetables, Vegetable Pastes, Vegetable Spreads, Vegetable Salads, Soup Preparations (vegetable -), Vegetable Soup Preparations, Vegetable-based Chips, Vegetable-based Entrees, Vegetable-based Snack Foods, Vegetable-based Snack Food, Snack Foods Based On Vegetables, Vegetable-based Prepared Meals For Toddlers, Prepared Meals Consisting Principally Of Vegetables, Prepared Meals Consisting Primarily Of Vegetables, Burgers, Tofu Burger Patties, Soy Burger Patties,veggie Burger Patties, Grated Potato Nuggets, French Fries,chips , Prepared Meals Consisting Primarily Of Kebab, Roasted Kaju Badam, Kaju Badam, Almonds, Dry Fruits, Preserved, Dried And Cooked Fruits And Vegetables, Preserved Pulses, Dried Pulses, Milk And Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed Mustard Greens, Cooking Oils, Sunflower Oil , Soybean Oil For Cooking, Vegetable Oils For Food, Oils And Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk And Soups, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food In Class 29