TOLAKARI

TOLAKARI

By: Mr. Dadi Suresh

Ajvar , Almonds, Ground, Aubergine Paste / Eggplant Paste, Beans Preserved, Butter, Buttercream, Cheese, Chocolate Nut Butter / Cocoa Butter, Coconut Butter, Coconut Desiccated, Coconut Fat, Coconut Oil, Condensed Milk, Cream , Crystallized Fruits / Frosted Fruits, Curd, Dates, Eggs, Edible Fats, Fatty Substances For The Manufacture Of Edible Fats, Fruit Chips, Preserved Garlic, Gherkins, Ginger Jam, Hummus , Jams, Kimchi , Lard, Lentils Preserved, Maize Oil / Corn Oil, Margarine, Marmalade, Milk, Milk Beverages, Milk Predominating, Milk Products, Mushrooms Preserved, Nuts Prepared, Edible Oils, Olive Oil For Food, Olives Preserved, Onions Preserved, Processed Pulses, Red Lentils, Green Lentils, Yellow Lentils, Chickpeas, Other Types Pulses, Edible Oils And Fats, Groundnut, Groundnut Oil, Mustard Oil, Palm Kernel Oil For Food, Palm Oil For Food, Peanut Butter, Peanuts Prepared, Peas Preserved, Pickles, Potato Crisps / Potato Chips, Raisins, Rape Oil For Food / Colza Oil For Food, Seeds Prepared, Sesame Oil, Soups, Soybean Oil, Peanut Oil, Soya Beans Preserved For Food, Soya Milk , Sunflower Oil For Food, Sunflower Seeds Prepared, Tahini , Tofu, Tomato PurÉe, Tomato Juice For Cooking, Tomato Paste, Vegetable Soup Preparations, Vegetable Juices For Cooking, Vegetable Oils For Food, Vegetable Salads, Vegetable Mousses, Vegetable Marrow Paste, Vegetables Preserved, Vegetables Cooked, Vegetables Dried, Vegetables Tinned , Eggs, Yoghurt / Yogurt.