TOO COOL
By: Subsidiary Company "confectionery Corporation &quo
Peanut Confectionery; Flavourings, Other Than Essential Oils, For Cakes; Cereal Bars; High-protein Cereal Bars; Bread Rolls; Buns; Vanillin ; Vanilla Flavourings For Culinary Purposes; Waffles; Flour-based Dumplings; Orange Blossom Water For Culinary Purposes; Binding Agents For Ice Cream; Biscuits; Cloves ; Cake Frosting ; Glucose For Culinary Purposes; Chocolate-coated Nuts; Mirror Icing , Gluten Additives For Culinary Purposes; Yeast; Dulce De Leche; Essences For Foodstuffs, Except Etheric Essences And Essential Oils; Chewing Gum For Breath Freshening; Chewing Gum; Custard; Thickening Agents For Cooking Foodstuffs; Leaven; Ferments For Pastes; Cereal-based Snack Food; Artificial Coffee; Frozen Yogurt ; Cereal Preparations; Ground Ginger; Cocoa; Cocoa Beverages With Milk; Caramels ; Curry ; Confectionery; Confectionery For Decorating Christmas Trees; Cinnamon ; Crackers; Rice Crackers; Cream Of Tartar For Culinary Purposes; Crème Brûlée; Starch For Food; Croissants; Croûtons; Turmeric; Cooking Salt; Liquorice ; Ice Pops; Mints For Breath Freshening; Macarons; Coconut Macaroons; Marinades; Marzipan; Almond Confectionery; Ice Cream, Dessert Mousses ; Chocolate Mousses; Mint For Confectionery; Peppermint Sweets; Cocoa-based Beverages; Chocolate-based Beverages; Nougat; Stick Liquorice ; Palm Sugar; Edible Paper Wafers; Lozenges ; Baking Powder; Allspice; Peppers ; Pepper; Petits Fours; Pies; Fondants ; Pralines; Candy Decorations For Cakes; Chocolate Decorations For Cakes; Condiments; Seasonings; Profiteroles; Gingerbread; Spices; Puddings; Cake Powder; Preparations For Stiffening Whipped Cream; Rice Pudding; Rice Cakes; Malt Biscuits; Sweets; Chocolate-based Spreads; Chocolate Spreads Containing Nuts; Rusks; Petit-beurre Biscuits; Tarts; Cakes; Dough; Pastry Dough; Cake Batter; Tortillas; Fruit Jellies ; Fruit Confectionery; Fruit Coulis ; Halvah; Baking Soda ; Edible Ices; Pastries; Crystallized Rock Sugar; Sugar; Minced Garlic ; Saffron ; Sorbets ; Chocolate, Chocolate Bars; Chocolate Beverages With Milk; Pains Au Chocolat.
Trademark Details
This Brand Name TOO COOL is applied by Subsidiary Company "confectionery Corporation &quo
This Trademark was applied on date 22 July 2021
This Application has been filed by their agent ANOVIP
Trademark | TOO COOL |
Application No | 5180121 |
Filing Dte | 22-07-2021 |
User Detail | Proposed to be used |
Certificate Number | 0 |
Valid Until | |
Goods and Service | Peanut Confectionery; Flavourings, Other Than Essential Oils, For Cakes; Cereal Bars; High-protein Cereal Bars; Bread Rolls; Buns; Vanillin ; Vanilla Flavourings For Culinary Purposes; Waffles; Flour-based Dumplings; Orange Blossom Water For Culinary Purposes; Binding Agents For Ice Cream; Biscuits; Cloves ; Cake Frosting ; Glucose For Culinary Purposes; Chocolate-coated Nuts; Mirror Icing , Gluten Additives For Culinary Purposes; Yeast; Dulce De Leche; Essences For Foodstuffs, Except Etheric Essences And Essential Oils; Chewing Gum For Breath Freshening; Chewing Gum; Custard; Thickening Agents For Cooking Foodstuffs; Leaven; Ferments For Pastes; Cereal-based Snack Food; Artificial Coffee; Frozen Yogurt ; Cereal Preparations; Ground Ginger; Cocoa; Cocoa Beverages With Milk; Caramels ; Curry ; Confectionery; Confectionery For Decorating Christmas Trees; Cinnamon ; Crackers; Rice Crackers; Cream Of Tartar For Culinary Purposes; Crème Brûlée; Starch For Food; Croissants; Croûtons; Turmeric; Cooking Salt; Liquorice ; Ice Pops; Mints For Breath Freshening; Macarons; Coconut Macaroons; Marinades; Marzipan; Almond Confectionery; Ice Cream, Dessert Mousses ; Chocolate Mousses; Mint For Confectionery; Peppermint Sweets; Cocoa-based Beverages; Chocolate-based Beverages; Nougat; Stick Liquorice ; Palm Sugar; Edible Paper Wafers; Lozenges ; Baking Powder; Allspice; Peppers ; Pepper; Petits Fours; Pies; Fondants ; Pralines; Candy Decorations For Cakes; Chocolate Decorations For Cakes; Condiments; Seasonings; Profiteroles; Gingerbread; Spices; Puddings; Cake Powder; Preparations For Stiffening Whipped Cream; Rice Pudding; Rice Cakes; Malt Biscuits; Sweets; Chocolate-based Spreads; Chocolate Spreads Containing Nuts; Rusks; Petit-beurre Biscuits; Tarts; Cakes; Dough; Pastry Dough; Cake Batter; Tortillas; Fruit Jellies ; Fruit Confectionery; Fruit Coulis ; Halvah; Baking Soda ; Edible Ices; Pastries; Crystallized Rock Sugar; Sugar; Minced Garlic ; Saffron ; Sorbets ; Chocolate, Chocolate Bars; Chocolate Beverages With Milk; Pains Au Chocolat. |
Business Name | Subsidiary Company "confectionery Corporation &quo |
Business Type | Private Limited Company |
Business Sector | Manufacturing |
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