VIMOHAN NATURALS - GOOD FOOD IS THE BEST MEDICINE

VIMOHAN NATURALS - GOOD FOOD IS THE BEST MEDICINE

By: Supriya M Patil Trading As Vimohan Naturals

High Protein Cereal Bars, Flour And Preparations Made From Cereals, Cereal Preparations, Husked Oats, Cereal-based Snack Food, Soya Flour, Clove ( Spice), Spices, Crushed Barley, Cinnamon ( Spice), Curry (spice), Cereal Bars, Cereals Prepared For Human Consumption For Example Oat Flakes, Cereals Prepared For Human Consumption For Example Oat Flakes, Spices, All Spices, Salt, Barley Meal, Husked Barley, Almond Paste, Aniseed, Auxiliaries Intended For Improvement Of Flavour Of Food, Bean Meal, Beverages With Coffee, Cocoa, Chocolate Or Tea Base, Buckwheat Flour, Buckwheat, Processed, Bulgur, Chocolate Coated Nuts, Chutenys (condiments), Condiments, Corn Chips, Corn Flakes / Maize Flakes, Corn Flour / Corn Meal /maize Flour /maize Meal, Corn Milled/maize Milled, Corn Roasted / Maize Roasted, Crushed Oats, Dough, Flaxseed For Culinary Purposes (seasonings), Flavourings, Other Than Essental Oils, For Food Or Beverages, Flour* / Meal*, Flowers Or Leaves For Use As Tea Substitutes, Food Stuff Of Plant Origin, Groats For Human Food, Ground Ginger, Hominy, Hominy Grits, Honey, Instant Rice, Linseed For Culinary Purposes (seasonings), Liquorice, Malt Biscuits, Malt Extract For Food, Malt For Human Consumption, Mint For Breath Freshening, Mint For Confectionary, Muesli, Mustard, Mustard Meal, Pasta, Noodle Based Prepared Meals, Noodles, Nut Flours, Nutmegs, Oat Based Food, Oat Flakes, Oat Meal, Peppers (seasonings), Pies, Preserved Herbs, Processed Seeds For Use As Seasonings, Rice, Rice Based Snack Food, Rice Cakes, Rice Crackers, Rice Poodings, Safron (seasonings), Salt For Preserving Food Stuff, Sauces And Other Condiments, Seasonings, Seaweed (condiment), Sesame Seeds (seasonings), Soba Noodles, Star Aniseed, Stick Liquorice (confectionary), Tea, Herbal Tea, Turmeric, Vegetal Preparations For Use As Coffee Substitute, Wheat Flour, Wheat Germ Forhuman Consumption Included In Class 30.