VRINDE

VRINDE

By: Prashast Jain

Frozen, Preserved , Dried And Cooked Fruits And Vegetables, Jellies, Jams, Compotes, Fruit And Vegetable Spreads, Eggs, Milk And Milk Products, Edible Oils And Fats, Dried Fruit-based Snacks, Dried Fruits, Frozen Fruits, Fruit Snacks, Fruits ( Crystallized), Dairy Products, Fromage Frais, Yoghurt, Dairy Desserts, Yogurt Desserts, Fruit Desserts, Artificial Milk Based Desserts, Vegetable Mousses, Potatoes, Preserved, Preserved Mushrooms, Processed Vegetables, Namely, Cooked Cucumber, Daikon, Mushrooms, Bell Flower Root, Spinach, Soyabean Sprouts And Bracken Fern Stems Used In Bibimbap Dishes, Dried Mushrooms, Soups, Instant And Pre Cooked Soups, Chunos {freeze-dried Potatoes} Milk Products Excluding Ice Cream, Ice Milk And Frozen Yogurt,milk Beverages, Milk Beverages With Milk Pre Dominating, Artificial Milk Based Desserts, Soya Milk { Milk Substitute}, Preserved Soya Beans For Food, Cream Cheese Spreads, Fruits Spreads, Peanuts Based Spreads, Protein Milk,protein Shakes, Protein -enriched Milk, Textured Vegetable Protein, Milk-based Beverages Flavoured With Coffee, Cocoa, Chocolate Or Tea, Sausages, Charcuterie, Peanut Butter, Bouillon, Preparations For Making Bouillon, Consommes, Fruit Base Snack Food, Processed Fruit-and Nut-based Food Bars, Preserved Food Products Of Meat, Processed Pulses, Pulses And Nuts Prepared For Human Consumption, Lentils, Beans, Fruit-based Meal Replacement Bars For Boosting Energy, Meat, Fish, Poultry And Game, Meat Extract, Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs, Milk And Milk Products, Edible Oils, Edible Seeds And Fats Being Goods Included In Class 29