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By: Barry Callebaut Ag

[class : 29] Cocoa Butter; Milk Drinks With A Pre-dominant Milk Ratio, In Particular Flavoured And Caffeinated Mixed Milk Drinks; Processed Almonds And Hazelnuts; Jams And Fruit Filling, In Particular Baking-proof And Boiling-proof Jams; Fruit Gels And Salted Gels; Dietary Supplements And Food Additives, Based On Proteins, Fats, Fatty Acids, Polyphenols, With The Addition Of Vitamins, Minerals, Trace Elements., Either Separately Or In Combination, All Of Them Also Being Used As Flavour Enhancer, As Included In Class 29.[class : 30] Raw Chocolate For Use In Industry Or Households; Compound Chocolate Coating; Compound Chocolate Coating For Use In The Manufacture Of Candies; Chocolate Coating And Topping, Industrial Chocolate; Chocolate Syrup; Chocolate Based Candy For Retail Sale And Use In Food Manufacturing; Liquid And Solid Chocolate Intended For Sale To The Chocolate Industry And Not For Direct Human Consumption; Cocoa And Cocoa Powder, In Particular Instant Powder, Drinks In Powder Form Containing Cocoa; Cocoa And Chocolate Drinks; Chocolate And Chocolate Goods, In Particular Chocolate Bars And Chocolate Tablets, Including Chocolate Bars And Tablets With A Fruit Filling Or Containing Fructose; Chocolate Mixtures And Chocolate Icing; Fondants; Waffles With A Chocolate Coating, In Particular Waffle Biscuits And Waffle Pralines; Chocolate Coated Dragees; Chocolate Desserts; Dessert Sauces, In Particular Chocolate Flavoured Dessert Sauces; Bread, Pastry And Confectionery; Pralines; Chocolate, Nut And Nougat Creams Being Spreads; Coffee; Tea; Flavouring Agents (vegetable), Except For Essential Oils And Seasonings For Foodstuffs, Especially Seasoning Mixes And Flavouring Agents For Beverages; Dietary Supplements And Food Additives, Based On Carbohydrates, Fibres, With The Addition Of Vitamins, Minerals, Trace Elements, Either Separately Or In Combination, All Of Them Also Being Used As Flavour Enhancer, As Included In Class 30; Marzipan And Hazelnut Baking Pastes.