(DEVICE MARK)

(DEVICE MARK)

By: Kirin Kabushiki Kaisha (also Trading As Kirin Company, Limited)

[class : 29] Edible Oils And Fact; Margarine; Milk Products; Milk Beverages, Milk Predominating; Lactic Acid Drinks; Lactic Acid Bacteria Drinks; Drinking Yogurts; Butter; Cheese; Curd; Cream (dairy Products); Yogurt; Powdered Milk (not For Babies); Condesed Milk; Meats For Human Consumption (fresh, Chilled Or Frozen Froxen Fruits; Processed Fisheries Products; Gelatin For Food; Processed Vegetables And Fruits; Tomato Juice For Cooking; Dried Vegetables; Vegetable Juices For Cooking; Dried Fruits; Tomato Puree; Weed Extracts For Food; Jams; Peanut Butter; Marmalade; Abura-age (fried Tofu Pieces); Kohri-dofu (freeze-dried Tofu Pieces); Konnyaku (jelly Made From Devils" Tongue Root); Soya Milk (milk Substitute); Tofu; Natto (fermented Soybeans); White Of Eggs; Yolk Of Eggs; Powdered Eggs; Processed Eggs; Soups; Preparations For Making Soups; Bouillon; Preparations For Making Bouillon; Bouillon Concentrates; Broth; Broth Concentrates; Vegetable Soup Preparations; Curry, Stew And Soup Mixes; Ochazuke¬nori (dried Flakes Of Laver For Sprinkling On Rice In Hot Water); Furi-kake (seasoned Powder For Sprinkling On Rice); Side-dish Made Of Fermented Soybean (name-mono); Raw Pulses; Protein For Human Consumption; Albumen For Food; Casein For Food; Hydrolyzed Protein Used As A Food Additive Or Food Filler.[class : 30] Sausage Binding Material; Thickening Agents For Cooking Foodstuffs; Binding Agents For Ice Cream (edible Ices); Meat Tenderizers, For Household Purposes; Preparations For Stiffening Whipped Cream; Teas; Tea-based Beverages; Iced Tea; Tea Based Beverages With Fruit Flavoring; Coffee; Cocoa; Coffee-based Beverages; Cocoa Based Beverages; Cocoa Products; Chicory (coffee Substitute); Chocolate-based Beverages; Cocoa Beverages With Milk; Coffee Beverages With Milk; Chocolate Beverages With Milk; Vegetal Preparations For Use As Coffee Substitutes; Artificial Coffee; Seasonings; Condiments; Chemical Seasonings; Seasonings Containing Meat Extracts, Fish Extracts; Wine-based Seasoning Sauce, Sake-based Seasoning Sauce, Hydrolyzed Proteins For Seasoning Purposes; Sauces (condiments); Tomato Sauce; Meat Gravies; Ketchup (sauce); Soya Sauce; Vinegar; Dressings For Salad; Mayonnaise; Sugar; Maltose; Honey; Glucose For Food; Molasses For Food; Natural Sweeteners; Worcester Sauce; Vinegar Mixes; Soba-tsuyu (seasonings Soy Sauce); White Sauce; Sauce For Barbecued Meat; Cube Sugar; Fructose For Food; Crystal Sugar (not Confectionery); Maltose For Food; Glucose For Food; Powdered Starch Syrup For Food; Starch Syrup For Food; Spices; Flavoring, Other Than Essential Oils, For Beverages; Aromatic Preparations For Food; Vanilla (flavoring); Mint For Confectionery; Essences For Foodstuffs, Except Etheric Essences And Essential Oil; Ice; Edible Ices; Confectionery, Bread And Buns; Pastries; Ice Cream Mixes; Sherbet Mixes; Unroasted Coffee; Cereal Preparations; Farinaceous Foods; Almond Paste; Gyoza (chinese Stuffed Dumplings, Cooked); Sandwiches; Shumai (chinese Steamed Dumplings, Cooked); Sushi; Takoyaki (fried Balls Of Batter Mix With Small Pieces Of Octopus); Niku-manjuh (steamed Buns Stuffed With Minced Meat); Hamburgers (prepared); Pizzas (prepared); Box Lunches (prepared); Hot Dogs (prepared); Meat Pies (prepared); Ravioli (prepared); Yeast Powder; Koji (fermenting Malted Rice); Yeast; Baking Powder; Ferments For Pastes; Yeast In Pill Form, Not For Medical Use; Malt Extract For Food; Instant Confectionery Mixes; Mixes For Making Bakery Goods; By-product Of Rice For Food (sake Less); Husked Rice; Husked Oats; Husked Barley; Flour For Food; Soya Flour; Starch For Food; Gluten For Food.[class : 32] Beer; Low Malt Beer; Non-alcoholic Beverages; Carbonated Drinks (refreshing Beverages); Aerated Water; Mineral Water; Seltzer Water; Waters (beverages); Fruit Flavored Water; Non¬alcoholic Fruit Juice Beverages; Soy-based Beverages, Not Being Milk Substitutes; Extracts Of Hops For Making Beer; Whey Beverages; Vegetable Juices (beverages); Non¬alcoholic Fruit Extracts; Preparations For Making Beverages; Preparations For Making Liqueurs; Syrups For Beverages; Pastilles For Effervescing Beverages; Powders For Effervescing Beverages.[class : 33] Alcoholic Beverages, Except Beer; Japanese Liquors (in General); Shochu (japanese White Liquor); Shochu-based Mixed Liquor (mirin); Western Liquors (in General); Alcoholic Beverages Containing Fruit; Chuhai; Cocktails; Prepared Vodka Cocktails; Prepared Shochu Cocktails; Distilled Beverages; Digesters (liqueurs And Spirits); Fruit Extracts, Alcoholic; Alcoholic Beverages Of Fruit; Chinese Liquors (in General); Flavored Tonic Liquors; Alcoholic Extracts; Alcoholic Essences.